Our team has over 20 years of hospitality experience under their belt and are no strangers to the needs of bars, restaurants and nightclubs.
Using this wealth of knowledge, we have joined forces to create a hospitality supplies hub for all your cocktail, bar and kitchen needs. From fresh produce and juice, to dry goods, barware and everything in between.
We juice, chop, slice and dehydrate anything you may need, all while taking pride in creating a partnership with our clients that goes beyond the usual standards of our competitors. We will learn your individual needs and offer tailored products and services.
Meet The Team
Luke spent his primary years in hospitality as a restaurant and venue manager before taking his love for vino and repping wines across Western Australia.
Now the backbone of our business, you'll see Luke around town, checking in to see how we can help your venue.
After 12 years running bars, nightclubs and restaurants across the globe, Lee took the reigns of Citrus WA after seeing the need for a customer-focused hospitality supplier in Perth.
Lee takes a hands-on approach to the role, ensuring customer needs are met and quality standard are consistently high.
Marketing & Admin
Citrus WA takes a community focus approach and Katie is the organiser behind it all, using her background in restaurant management to make it all happen.
Want Citrus WA to be involved with your project or just have a general enquiry? Katie will be your port of call.